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| Contact Us |
Bill Fielder
Email: b.felder@att.net
Phone: 281-507-2711
Texas Social Club
PO Box 20364
Houston, TX 77225 |
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| TSC Fajita Rub - Bill Felder |
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Back to Recipe main |
| INGREDIENTS |
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| Paprika |
½ cup |
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| Kosher salt |
5 tbs |
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| Pure chili powder |
4 tbs |
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| Cracked black pepper |
4 tbs |
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| Garlic powder |
4 tbs |
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| Brown sugar |
3 tbs |
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| Onion powder |
2 tbs |
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| Dried cilantro |
2 tbs |
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| Ground cumin |
1 tbs |
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| Allspice |
1 tbs |
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| Marinade |
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| Fresh lime juice |
½ cup |
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| Extra virgin olive oil |
1 cup |
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| Crushed garlic from a jar |
1 tbs |
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| Kosher salt |
1 tbs |
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| Black pepper |
2 tbs |
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| Chopped fresh cilantro |
¼ cup |
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| Coke |
3 tbs |
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| DIRECTIONS |
Rub into meat and let set at least 2 hours. Next cover meat with marinade and put in frig for at least 8 hours or over night.
Cook over hot coals. |
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